hotel room oven-ette

radiator-stove-emmas

This image from Emma’s Blog reminds me of the usefulness of radiators when traveling in the winter.  A hot radiator is a good place to warm bread you’ve swiped from a room service delivery, bought at a local store or have leftover from takeout. Same with cheeses, saved or bought: you can warm some goat cheese, or a slice of cheddar or brie to melting to spread on that warm bread.  Just leave it on the paper it came wrapped in or place on a plate you’ve swiped from room service. Those little chocolates the maids leave around can be melted on the radiator and paired with some warm bread to make a lovely improvised pain-au-chocolate.  And of course, you can warm any take-out sandwich or bowl of soup.

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