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cultivating gardens real and imaginary

Rooftop gardens are still blooming in cities everywhere. No matter how small or large our gardens, or how large or small we gardeners, we all share a farmer’s joys and vicissitudes, so delightfully illlustrated in this New Yorker cover by Ivan Brunetti entitled “Urban Bliss”. Poet Marianne Moore observed that poetry cultivates “imaginary gardens with real toads…

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salty-sweet chocolate chip cookie for easter and…

I met New York City Baker Katherine Yang at a book party for Canal House Cooks Every Day, one of our favorite cookbooks. Co-author Christopher Hirscheimer described Katherine as having created one of the best chocolate chip cookies EVER: crisp, at once salty and sweet. Katherine is the creator of Gigi Blue a by-order seriously bakery, where…

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collective learning and teaching in brooklyn and beyond

We’ve written before about the Fixer’s Collective, a group of improvisational fixers and menders based in Brooklyn, NY as well as Chris Hackett and the Madagascar Institute, who are devoted to facilitating “out there” creations – especially flamethrowers – for just about anyone who shows up. But lately we’ve been hearing about a number of similar projects…

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book giveaway: fridge pickles via ‘hip girls guide’…

Soon summer will be here, bringing with it a crop of cucumbers (and countless other vegetables) just waiting to be pickled. But for those who are intimidated by the process of water-bath canning for shelf storage (or who just want a crunchy fresh pickle!) there is an easy solution: spices, water, vinegar, salt, and two…

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brown sugar butter cookies with thyme-rosemary-lavender salt

Just before Christmas, I posted my best-ever butter cookie recipe: Ethereal Brown Sugar Butter Cookies, along with many variations. The versatile cookie dough recently inspired yet another improvisation on the basic theme. Actually, it’s an improvisation on my Tuscan Herb Salt Recipe, that I then used on the butter cookies, to make a double-improvisation: Brown…

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the virtues of late gifts and celebrations (+ a perfect gift)

We’ve been so busy, we haven’t given all the gifts we’ve had in mind to give to friends and family. Our fridge is still stockpiled with mason jars of Prunes in Armagnac we plan to give friends we meet up with in the next few weeks. And our favorite gift for this year, the extraordinary…

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sally on ‘splendid table’ + recipe: sugar snaps with evo oil and shaved parmigiano

This weekend, Sally will be on public radio’s Splendid Table talking to Lynne Rosetto Kasper about her short list of favorite blogs and why she likes them. You can stream the interview or find out times it will air in area here. You’ll also find Sally’s recipe for Sugar Snaps with Extra Virgin Olive Oil and Shaved…

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