A couple of years ago, Keith embarked on summing-up the essentials he’d learned over decades of farming, having started from-scratch as an escapee from the city. It was a massive undertaking on top of the ever-changing, improvisational, exhausting, gratifying realities of farming. Storey’s Guide to Growing Organic Vegetables & Herbs for Market is the 500+ page result, a curiously compelling read for anyone with farm fantasies (realistic or not).
Reading Keith’s book, I find myself an avid armchair farmer, as much from happily learning about Seed Germination and Potable Water Tests as by the more general life principles scattered throughout the book (the hallmark of all of Keith’s writing), like Surprise, Excesses of Youth, Competing Forces and Looking After Number One. The honest, methodical thinking behind Twenty Points to Ponder before becoming a farmer, which include Deal Makers and Deal Breakers, could be applied to just about any business. I especially like Question Marks, which make for illuminating self-analysis. Here are a few: read more…
How to Be a Minimalist, Grant Snider‘s wise info-graphic (below) states “Less is more difficult than it looks“. I didn’t really understand this idea until I was costing out ‘the Laboratory’s renovation. In trying to implement some of the clean, minimalist design ideas I’d been collecting for years, I discovered that minimal is generally more expensive than ‘standard’. While it gives the illusion of simplicity and spare living, it can cost a lot, largely because the various disguises that hide ugly joints and inner workings are stripped away.
Take doors with no mouldings or visible hinges like the one above, for example. Since the jamb (the vertical portion of the frame onto which a door secured) bears the weight of the door through its hinges, its strength is vitally important to the operation and durability of the door. In traditional doorway treatments, the jamb is built into the wall around the door and then disguised by moulding which is simply tacked on, like this one: read more…
We are smitten with Lawrence E. Pierce‘s The Art of Fixing Things, principles of machines, and how to repair them: 150 tips and tricks to make things last longer, and save you money. The title and its very long blurb are not quite accurate however. The book is also a manual about MAKING things, tinkering, and the realities of the creative process. Beyond really smart, practical, concrete tips about restoring a stripped bolt, the virtues of aluminum, and how to keep paint from dripping down the can, Pierce, who has been a farmer, mechanic, handyman and litigation lawyer, also addresses mindset and process. Take Tip 68, for example:
Tip 68: Practice Breaking Things
When a difficult problem arises, set up a test on a similar part.
Let your destructive instincts run wild with spare parts. Then you will know how far you can go. read more…
Having an increasingly difficult time remembering things (and SO much to remember), we were very interested to read the Guardian’s How I learned a language in 22 hours about Joshua Foer‘s successfully learning an obscure language using a learning website called Memrise. Memrise bases their language courses on three essential principles, excerpted here from the very long and interesing piece:
The first is what’s known as elaborative encoding. The more context and meaning you can attach to a piece of information, the likelier it is that you’ll be able to fish it out of your memory at some point in the future. And the more effort you put into creating the memory, the more durable it will be. One of the best ways to elaborate a memory is to try visually to imagine it in your mind’s eye. If you can link the sound of a word to a picture representing its meaning, it’ll be far more memorable than simply learning the word by rote.
One of the best-demonstrated principles of memory read more…
I realized the more fun I had, the more relaxed I was working, the better I worked.
Q. That seems to be a philosophy you apply not only to your work but to your entire life.
A. Well, I’ve made some mistakes in that area too. The more relaxed you are, the better you are at everything: the better you are with your loved ones, the better you are with your enemies, the better you are at your job, the better you are with yourself.
We were wondering how old wiseman Bill manages to stay so relaxed when we found a post on ZenHabits about exactly how to relax and let go of tightness no matter where you are. Leo Barbauta boils relaxation down to a few simple steps: read more…
We’ve Believe that we can learn just about anything we put our mind to… eventually ….sometimes with a lot of help and concentration. Finances is one of the areas we find ourselves – and a lot of creative people we know – weakest at. So we’ve taken delight in a New York Times blog called Bucks, where financial planner Carl Richards teaches Basics of Personal Finance with drawings on napkins, as a parent might to a son or daughter across a kitchen table. What we like is that Richards takes a bigger view of finance than usual, helping us to understand that our time and energy are also valuable assets, as in one of our favorite posts Why Most Investors Don’t Measure Returns Correctly. Here’s a snippet of the commentary that went with the drawing, above.
There’s an old saying that you should take a look at your checkbook and your calendar to see what you really value as opposed to what you say you value, because the calendar and the checkbook never lie… read more…
Our friend Maria Robledo sent this photo with the words “Color inspiration”. It was a two-fer gift: a virtual bunch of flowers AND a color combo we couldn’t imagine otherwise (for wall or floor or…) …that has us looking around… read more…
We’ve written before about the Fixer’s Collective, a group of improvisational fixers and menders based in Brooklyn, NY as well as Chris Hackett and the Madagascar Institute, who are devoted to facilitating “out there” creations – especially flamethrowers – for just about anyone who shows up. But lately we’ve been hearing about a number of similar projects coming out of NYC’s most forward-thinking borough–collectives of folks bonded together by a common purpose or interest, offering services at fairly low – or NO – cost.
But this isn’t about Brooklyn or the particular brand of young people associated with its DIY culture. It’s about a really compelling model of learning and service provision that could work anywhere there are willing people (and indeed, other cities have similar crops of great projects).
Last week we posted a recipe for Strawberries in Beaujolais Sauce from Sally’s A New Way to Cook, and thought: what better way to kick-off the summer than to give the book away?! And a signed first-edition copy at that. These hardcover editions with the jazzy stripe-ed covers are now out of print and hard to find.
When A New Way to Cook was first published in 2001, it completely turned the idea of “healthy eating,” on its head. Instead of telling you what you can and can’t eat, and what foods are “good” and “bad,” the book explores how to use “taboo” ingredients like butter, oil, and animal fats in often radical new ways to make healthy and satisfying dishes. It’s also the book where Sally started to play with improvising in the kitchen, years before The Improvisational Cook hit the shelves. In 2009, A New Way to Cook was voted one of the best food books of the decade by the Guardian. We know a lot of people who use it as their “basic” cookbook. read more…
This is the final call for our free book giveaway! One of the the great things about Kate Payne’s Hip Girl’s Guide to Homemaking is how it makes you realize that processes or projects that seem complicated, are really easy enough to do in your own home. Curing bacon in the perfect example. Kate Breaks it down into five easy steps, and the best part is that you get to control the quality of pork that you use. (Also is there anything more satisfying than the smell of home-cured bacon sizzling in your kitchen?)
So its your last chance! To win a copy the Hip Girl’s Guide, read more…
One of the things we love so much about The Hip Girl’s Guide to Homemaking is that Kate Payne always thinks to share the simple–but totally essential–skills that many of us manage somehow not to have picked up. A perfect example is the series of useful knots on her blog. Her tutorial for tying a bowline knot is perfect for setting up the clothesline she was making, but of course has an endless number of knot-securing-uses. Just one more reason why we’re excited to give away a copy of Kate’s book next month. If you haven’t already, leave us a comment telling us what project around the house or in your garden you’re most looking forward to tackling this spring/summer, and we will randomly choose a commenter to receive a free copy of this great book. Deadline is May 19. read more…
Now that spring has officially sprung, we find ourselves ready for new projects, around our houses and outside. We keep coming back to our friend Kate Payne’s The Hip Girl’s Guide to Homemaking, an all-purpose guide to doing-it-yourself in your home (and having fun, too) – for ANYONE, whether hip girl or not. (We think it would be a great book for guys setting up their first apartment.)
The books covers a ton of ground, from what you need to stock your home (and how to make your own resources) to the basics of easy, stylish home design. She has trouble-shooting options for virtually any common home mishap. It was Kate’s blog, of the same name, that we turned to last week when we needed instructions for how to hang pegboard in your kitchen.
Some of our favorite springtime gems from Kate’s guide include, her how-to on setting up your own bucket garden; read more…
(Video link here.) Vicki Celestines, one of our readers, sent us this great compilation of “compelling TED Talks on Money.” Together, the eleven videos make up a unique “crash course in economics and personal finance” which we can certainly use. They cover topics such as putting a value on nature; raising kids to be entrepreneurs; poverty, money, and love; and investing in a post-crash world.
Recently, a reader sent us link to an interactive wine-and-food-pairing website called Italian Wine Pairing 101 wondering what we thought about it. You choose a food group – say beef, or shellfish or fruit tarts – then recommended wines appear in a list below. (It’s one of many food-and-wine pairing charts and sites on the internet.) So we asked our very astute food and wine contributor Anthony Giglio to give us his take on it. As usual, he gets to the deep and essential heart of the matter (bold-faced below).
The opening line gives anyone who knows grapes pause: ‘Italy produces the most wine in the world. But Italian wine can be intimidating for beginners due to the unfamiliar names — it’s more Nebollio (sp) & Verdicchio than Merlot and Chardonnay.’ [More succinctly, it's place names more than grape names that confuse...]
The simplicity of matching is safe and could certainly work — if one has a really open mind (keep reading). read more…
(Video link here.) Frank ‘Sugar Chile’ Robinson was eight years old when he performed Caldonia in the 1946 MGM Film No Leave No Love. His pure boogie-woogie is notable not only because he is so young, but because of his unique playing style, where he uses fists and slams to create his fabulous sound. Neither of his parents were musicians and by age two he was playing the piano by ear, formulating his own style based on “what worked”.
Soon after we found it, we happened to be watching a video of the great jazz pianist Thelonius Monk playing the piano in the 50′s. (Video link here). He, too, plays in a unique, very personal style, bundled fingers seeming to slam the keys to make stunningly clear sounds, and often playing with one hand crossed over the other instead of following the usual divided down the middle piano style: left plays left of middle, right plays right of middle. He started playing the piano when he was six years old and was said to be self-taught. read more…
The title and its very long blurb are not quite accurate however. The book is also a manual about MAKING things, tinkering, and the realities of the creative process. Beyond really smart, practical, concrete tips about restoring a stripped bolt, the virtues of aluminum, and how to keep paint from dripping down the can, Pierce, who has been a farmer, mechanic, handyman and litigation lawyer, also addresses mindset and process. Take Tip 68, for example:
, and thought: what better way to kick-off the summer than to give the book away?! And a signed first-edition copy at that. These hardcover editions with the jazzy stripe-ed covers are now out of print and hard to find.
hit the shelves. In 2009, A New Way to Cook was 
is how it makes you realize that processes or projects that seem complicated, are really easy enough to do in your own home. 
