In an effort to bring more nature into this urban home, Polish architecture firm mode:lina conspired with the own to make a chandelier out a tree branch. “It can not be just any branch!” said the owner, “I will bring one from the place where I used to spend my childhood holidays.”
We’re adding it to our file of tree branch inspirations, started when we started hauling home downed limbs after Hurricane Sandy.
The chandelier seems to be little more than the carefully-chosen branch looped with outdoor string lights and hardwired into the ceiling. It’s one of the best chandelier’s we’ve seen in some time… read more…
(Video link here.) The first 20 seconds of this wacky video illustrates an essential tenet of improvisation – especially in cooking: the associations of ideas in your field of vision. Here, a classic breakfast next to a frozen pizza sparks the brilliant idea of a breakfast pizza. For us, it’s lead to the discovery that vanilla bean scrapings are delicious on avocados (with a little sugar), that a chunk of chocolate smeared with peanut butter = a peanut butter cup, that amaretti cookies and creme fraiche make a delightful cake for one; the peanut butter and dulce de leche make a stupendous “truffle” or cake filling; that bacon is a great substitute for some of the butter in a cake; that herb salt makes a great dusting for butter cookings. We’ve also found figs to be divine with salami, sugar to be great on olive-oil brushed toast, among about a million other revelations (many of which are in Sally’s The Improvisational Cook and A New Way to Cook).
All it takes is TRYING out the combos you see before you and seeing if they work.
Recently, we were enticed to buy a travel-size-two-fer of Les Floralies Sniff Boxes: one to encourage sleep, the other “focus”. Sniff boxes are little vials of “aroma beads” infused with various mixes of essential oils designed to assist well-being. We enjoyed Les Floralies‘ scents and charming packaging — and found that opening a sniff box did provided a lovely, instant break. But we have to admit that as soon as we opened the intriguing little vials, we started thinking about how we could improvise some ourselves, with our own, custom-mixed blend of scents. What would be the medium that would hold the scent of the essential oils for a good amount of time, without being messy when opened? White rice, balls of infused wax, salt...? Suddenly, we realized we had ALREADY improvised a solution — years ago.
Recently, Design Sponge featured the three-level Copenhagen apartment of Camilla Ebdrup, half of the Danish duo behind LuckyBoySunday, and her husband, photographer Andreas Stenmann. Their style is a mix of modern and vintage, with many items foraged from the nearby canals, where interesting items are washed in from the sea. We especially loved the wooden ladder that they use as a pot rack.
The ladder idea came up when there was no more room in the cupboards for the pots and pans, and it looks great.
Indeed! We hunted around for “wooden ladders with round rungs” and found a huge selection on Ebay under wooden ladders: read more…
(Video link here.) In 2010, Graham Hill, the founder of treehugger.com, bought 420 square foot apartment in a tenement building in New York City’s Soho and, over two years, turned it into a showcase for tiny living.
Hill wanted a tiny space hat would expand to fulfill his wish list which included dinner parties for 12, accommodations for 2 overnight guests, a home office and a home theater with digital projector. He crowdsourced the design as a competition and received 300 entries from all over the world. Two Romanian architecture students won with their design “One Size Fits All”.
Hill’s LifeEdited apartment can be expanded to include the functionality of 1,100 square feet: walls, drawers and beds move and unfold to create 6 rooms: living room, dining room, office, guest office, master bedroom and guest bedroom, kitchen and the bathroom (which morphs into a phone booth or meditation room).
The video shows the transformation and is packed with interesting ideas. read more…
This has been QUITE a year and we’re taking this week to reflect and look back (while we look forward). We start with this image of Nik Wallenda walking a tightrope over Niagara Falls from The Big Picture’s The 45 Most Powerful Images Of 2012; we often feel like that, in our own small way.
A few weeks ago, after Susan Dworski mentioned that she carved stamps out of erasers, we started thinking about all the things you could do with home-made stamps. Why not stamp a pattern on sheets or rolls of paper to make your own fab holiday wrapping paper? (It’s easy, you just get yourself some Staedtler Mars Erasers and start carving, with whatever tools you have…dip in paint and stamp away — check out our how-to here).
Then we remembered some wonderful gift wrap our friend Holton Rower made with his kids one Christmas. He made his stamps out of potatoes. read more…
Two images in a recent Remodelista post illustrate an essential principal that just might let you off-the-hook over the holidays: linen table cloths don’t need to be ironed to be beautiful, nor do they even have to be hemmed. We offer proof below, in the lovely tables set ‘au natural’.
But if prefer an ironed look but are short on time and energy (and don’t need more stress), here’s a way of making linen LOOK pressed without having to iron it; we heard about it from a reader named Joan who learned it from her sister-in-law: read more…
“Wake” by Michael McGillis is a 95-foot long pathway enclosed on both sides by brightly-painted cut logs; it’s on display at the Franconia Sculpture Park in Minnesota. Although the installation is apparently a commentary on humanity’s disruption of nature, for us (barbarians!) it’s an idea for embellishing the logs we hauled home after Hurricane Sandy, or still have our eye on out in the park…or a way to sparkle up part of a stash of fire wood. read more…
While we were poking around floral designer Emily Thompson’s website, we came across this swell little tabletop decoration: pillar candles arranged on the bed of a vintage toy pickup truck (all sorts available at Ebay.)
After we posted about making wreaths of “just about anything“, Maria Robledo sent us a picture of a wreath that pushes that idea in the most wonderful and surprising way: a real bird’s nest nestled into winter branches whose leaves have dropped. It was a gift from inspired floral designer Emily Thompson, who even left bits of New York City debris that were part of the find.
Maria photographed on story on Thompson’s “wild” wreath-making for Martha Stewart Living Magazine. Wrote Maria: ”Emily’s wreaths are always naturally-shaped. Doesn’t use the pre-wreath gadgets.” We found a slide-show here.
We love that Thompson often uses found and foraged materials. Any of the materials she winds into wreaths could simply be arranged on the holiday table, instead of flowers… read more…
‘the improvised life’s former assistant Sarah M alerted us to this easy-to-make gift for the holidays: color block wooden spoons, along with a link to A Cozy Kitchen showing how-to. It could not be easier: buy some wooden spoons (they’re cheap), use painter’s tape to mask-off a striped design, then paint the spaces left and allow to dry. Then tie ‘em together with a ribbon. read more…
We’re not sure what Cara de Silva was doing reading Garden and Gun, but we love the story she spotted on wreaths made in the South. There’s a beauty made with tobacco leaves and a few sprigs of red berries, and another made from cotton plants: materials sourced from fields. It reminded us that a holiday wreath can be made from just about anything. Grapevine, which can be bought already wound into a wreath is lovely as is, and makes a fine round base into which to arrange all sorts of materials, from pine and holly to paper origami (It was the base of the cotton sprig wreath): read more…
Some time ago, Michael Druzinsky, an acquaintance of mine who is a composer, emailed his friend Mark Bernstein, who created the idea-mapping softwear Tinderbox, to ask if he’d mind talking to me about his very interesting software. Michael forwarded Mark’s reply: “Sally Schneider’s book, A New Way to Cook, changed my life. I’ve given it to lots of people. I’d be delighted to meet her.” Wow. There is NOTHING like a good unsolicited compliment. Then I discovered that Mark had devoted a blog post to the A New Way to Cook, unsolicited. Mark GOT the book so well, I’ve excerpted his post.
I happened across Sally Schneider’s A New Way to Cookin a chain bookstore one day, just about three years ago. It’s very big and very broad, and The Joy of Cooking is clearly not far from its mind.
But while Joy of Cooking is a vast collection of recipes,A New Way to Cook is trying to explain a much smaller core of ideas, expressed in the form of recipes with variations. We have, for example, a core recipe for “braising small fish” or “rustic fruit tart”, and then examine a host of ingredients that we can add or subtract — and the changes that these additions and subtractions will require. In the fruit tart, for example, we might use apples or pears or strawberries (less water, more flour, add rhubarb) or blueberries (try a little thyme) or raspberries (even frozen — add more flour because they’re wet) or reconstituted dried apricots. It’s all the same idea.
This surprising kitchen is the brainchild of Austrian conceptual artist Thomas Feuerstein. It is an artwork, but like many artworks we come across, it contains wonderful ideas to be had and used, like scrabble tiles on the walls.
Just for the hell of it, we started hunting down scrabble tiles. We didn’t find any ceramic ones, but found vinyl ones in Sweden at Bokstavskakel…We thinking they’d make a fine floor.
and 
.
and start carving, with whatever tools you have…dip in paint and stamp away —
arranged on the bed of a vintage toy pickup truck (all sorts available at Ebay.)
(they’re cheap), use painter’s tape to mask-off a striped design, then paint the spaces left and allow to dry. Then tie ‘em together with a ribbon. 
