We’re not big on bought gifts, preferring to donate money to charity in our friends’ name, or give food gifts we’ve made. That being said, it’s nice to have an arsenal of useful, well-designed, not-too-expensive treats to give on the holidays or otherwise — our favorite gift-giving is just for the hell-of-it when we’ve found just the right thing for someone we love. Mostly those gifts are things we’d love to have ourselves, like these this set of numbered, Bauhausian espresso cups designed by Arne Jacobsen (he also did letter cups; the letter of your choice for $21). They’re available from The Finnish Design Shop which has all sorts of swell stuff. A pack of four is $55.
Although the idea of turning the great Louise Bourgeois‘s fabric drawings into placemats might seem a travesty, the geometric patterns are so beautifull, read more…
Interior designer Suzanne Shaker recently sent this email:
Sally, I’m craving your cherries in grappa. Would you please post the recipe again, as it is that time of year ..our last year’s supply is just about finished.
I’m making them for gifts as you always do.
A gift that lasts and brings such joy to the table.
I serve them in little green Moroccan glasses from John Derian, that we fill with the cherries and grappa and eat with a small spoon as we sip the syrup ..so comforting.
Suzanne is referring to the Dried Cherries in Red Wine Syrup recipe I devised years ago and published in The Improvisational Cook. (Last year, I gave her a huge jar to thank her for advising me on my apartment renovation.) They can be eaten as-is for a lovely, non-alcoholic,cherries-in-winter treat. Better yet, spike them with grappa, the clear Italian alcohol distilled from grape pressings. Somehow the earthy flavor of grappa marries with the cherries in an extraordinary way. Then they become a perfect, slightly boozy end to a meal, or a sleep-inducing midnight snack.
(Video link here.) On Ambatalia’s blog, we came across this useful little video demonstrating several ways of folding Furoshiki clothes — large squares of fabric — to make carry bags and packages. What the video fails to show is the little revelation that is scattered around Ambatalia’s site: you can WEAR Furoshiki clothes as well. Tied around the waist, they make a swell apron. When made out of beautiful fabric, you can wear them as a scarf. Molly de Vries of Ambatalia designed this “42-inch square everyday furoshiki scarf” from fine Irish linen; it’s washable and meant to be worn “crumply”: read more…
(Video link here.) Susan Dworski alerted us to this stunning video, in an email with the subject line: “ah, the improvisational human spirit”. It’s about a remarkable orchestra from a remote village in Paraguay — a slum built on landfill — where its young musicians play with instruments made from foraged trash. The village’s inhabitants eke out a living by culling saleable items and materials in the huge dump. When a half-destroyed violin was found, Nicolas Gomezhad the idea to rehabilitate it using found materials; the improvisation of other instruments followed.
It is astonishing to hear the wondrous first strains of Bach’s Suite No.1 in G major Prélude played on a cello improvised out of “an oil can, wood that was thrown away in the garbage…its pegs made out of an old tool used to tenderize beef and to make gnocchi…”
…And to hear how these kids lives have been changed by music: “When I listen to the sound of a violin, I feel butterflies in my stomach.” Says Music Director Favio Chavez, “The world sends us garbage. We send back music.” read more…
A reader recently alerted us to Bea Johnson, creator of the website Zero Waste Home, who challenged herself to wear a single man’s shirt in 50 different iterations, as part of her committment to a zero waste lifestyle:
Great inspiration, and many iterations look so wearable and comfortable. Reminds me of Audrey Hepburn and her oversize shirts with tails wrapped around her waist and tied in front. A great look and a fresh perspective at the same time.
Bea posted images of her many stylish shirt improvisations on Zero Waste Home. Unfortunately, the black-and-white photos don’t show all the detail we’re dying to see, nor does Bea describe the fabric and style of the shirt she chose: But we got a sense of it in this photo: read more…
Tomorrow, December 5th, at midnight is the absolute final deadline for entering our giveaway of the great Canal House Cooks Every Day, Christopher Hirscheimer and Melissa Hamilton’s inspiring, user-friendly cookbook. It’s a beaut, a cookbook definitely to have and definitely to give.
We found Emily Johnson through an architect a friend was working with. Emily’s drawings and plans were stunning. And although her focus was public spaces, the high level of her problem-solving abilities and imagination were apparent at the first meeting. We discussed our ideas with her. She suggested clever solutions to some of our design quandaries as well as people she knew that might help, from licensed architects to sign-off on final plans, to concrete floor finishers. She GOT what we were thinking.
Here’s what impressed us about Emily (and what to look for when interviewing any architectural plan-maker): read more…
Since we first got our copy of Christopher Hirscheimer and Melissa Hamilton’s Canal House Cooks Every Day, we’ve been inspired by its simple, straightforward, delicious and REAL recipes (we made their dry-brined roast turkey for Thanksgiving.) Right now, their Apple Tart recipe (below) is calling us.
(Video link here.) This morning, the great Manhattan User’s Guide (which is great WAY beyond Manhattan), posted something of a tribute to Rube Goldberg, the guy behind the term Rube Goldberg Machine: ”a comically involved, complicated invention, laboriously contrived to perform a simple operation“ according to Webster’s.
What always delighted me about Rube’s inventions was that they were always designed to solve some utterly practical problem, but did it in the most imaginative — and mind-bogglingly indirect — way, all-the-while reminding you of the very real possibilities for invention using everyday objects.
Although I’ve have seen a lot of clever Golberg-esque machinations and artworks, I’ve rarely seen a person who was as true to Rube’s brilliant craziness as Joseph Herscher, who seems to be carrying the mantle with his wondrous Page Turning Machine. All he does to set it in motion is read more…
We have a strange aversion to wall-to-wall carpeting, finding it monotonous, one dimensional and claustral. But when we saw this clever carpeting made of stripey colors, we though, yeah we might could live with that.
Then we saw these stipes made out of floor tiles and realized the striped thing could be done with lots of materials, transforming them from something ordinary to something ELSE. read more…
One unexpected outcome of Hurricane Sandy for us was our new obsession with trees, after we saw some mighty ones toppled over and wondered how we could give them a second life. We hauled a bunch of huge heavy trunk parts home and have found ourselves wandering the park daily to check out the progress of the Parks Department in clearing them away, hoping to snag some slices of the massive 3-foot in diameter oak we wrote about. Most of it has been removed, save the huge trunk and roots. Today we counted the rings and figure the tree to have been around 150 years old.
A reader named Susie Flax summed up what it is that hooked us about the fallen trees in an email, along with a link to the very cool sliced tree trunk coffee table above, after our own hearts: read more…
(Video link here.) We were happy to see clever Snoopy pulling out a folding ping-pong table for his Thanksgiving crowd (along with an assortment of mismatched chairs). Covered with a cloth or kraft paper, nobody would know the difference.
He isn’t the only one cobbling together a table. It’s a yearly scramble for many people around the holidays. Our strategy: a bunch of little tables placed in such a way as to make a perfect base of a 4′ x 8′ sheet of plywood ( or two if necessary), which can be used for projects later on. Sawhorses also make great, flexible bases.
Years ago, we used to scour flea markets for oversize damask napkins that were once a mainstay of early 20th century tables. They’d range anywhere from 20-to-36-inches square. Putting one across your lap at table felt incredibly luxurious: like being tucked into bed while sitting at a wonderful feast.
Over the years, the look of table linens has become seriously deconstructed: we’ve woken up to the beauty of unironed linen, and linens with unfinished hems, because few fabrics look better in their natural state than linen. Now we like to make our own oversized napkins by ripping or cutting big swaths of heavy linen (often bought on sale). The method is simple: read more…
. (Last year, I gave her a huge jar to thank her for advising me on my apartment renovation.) They can be eaten as-is for a lovely, non-alcoholic,cherries-in-winter treat. Better yet, spike them with grappa, the clear Italian alcohol distilled from grape pressings. Somehow the earthy flavor of grappa marries with the cherries in an extraordinary way. Then they become a perfect, slightly boozy end to a meal, or a sleep-inducing midnight snack.
, Christopher Hirscheimer and Melissa Hamilton’s inspiring, user-friendly cookbook. It’s a beaut, a cookbook definitely to have and definitely to give.
.
