We have a strange aversion to wall-to-wall carpeting, finding it monotonous, one dimensional and claustral. But when we saw this clever carpeting made of stripey colors, we though, yeah we might could live with that.
Then we saw these stipes made out of floor tiles and realized the striped thing could be done with lots of materials, transforming them from something ordinary to something ELSE. read more…
One unexpected outcome of Hurricane Sandy for us was our new obsession with trees, after we saw some mighty ones toppled over and wondered how we could give them a second life. We hauled a bunch of huge heavy trunk parts home and have found ourselves wandering the park daily to check out the progress of the Parks Department in clearing them away, hoping to snag some slices of the massive 3-foot in diameter oak we wrote about. Most of it has been removed, save the huge trunk and roots. Today we counted the rings and figure the tree to have been around 150 years old.
A reader named Susie Flax summed up what it is that hooked us about the fallen trees in an email, along with a link to the very cool sliced tree trunk coffee table above, after our own hearts: read more…
(Video link here.) We were happy to see clever Snoopy pulling out a folding ping-pong table for his Thanksgiving crowd (along with an assortment of mismatched chairs). Covered with a cloth or kraft paper, nobody would know the difference.
He isn’t the only one cobbling together a table. It’s a yearly scramble for many people around the holidays. Our strategy: a bunch of little tables placed in such a way as to make a perfect base of a 4′ x 8′ sheet of plywood ( or two if necessary), which can be used for projects later on. Sawhorses also make great, flexible bases.
Years ago, we used to scour flea markets for oversize damask napkins that were once a mainstay of early 20th century tables. They’d range anywhere from 20-to-36-inches square. Putting one across your lap at table felt incredibly luxurious: like being tucked into bed while sitting at a wonderful feast.
Over the years, the look of table linens has become seriously deconstructed: we’ve woken up to the beauty of unironed linen, and linens with unfinished hems, because few fabrics look better in their natural state than linen. Now we like to make our own oversized napkins by ripping or cutting big swaths of heavy linen (often bought on sale). The method is simple: read more…
Inspired by designer Pamela Hovland‘s hand-drawn place settings, we’ve just ordered a 48″ x 200′ roll of kraft paper ($26!) for the holidays. Pamela unrolls a long swath of paper to act as a tablecloth, then draws each persons place setting, with their name, right on it (taking care of seating arrangements in one fell swoop). At the end of the meal, she hands out pens so that guests can write on each others “plate”, like a high school year book — at Christmas, they write the imaginary gift they would give.
In the days after the party, Pamela cuts out the plates, attaches mailing labels and sends them to each guest, so they’ll have big memories of the wonderful day. read more…
With Thanksgiving soon upon us, the debate about whether to brine or not-to-brine the turkey before roasting rages on. We’ve long been a fan of brining, having found it the foolproof method for insuring a moist, well-seasoned bird. Until recently, when two things made us question our belief.
Yesterday, on Serious Eats’ Food Lab we read a very long post documenting the wonderfully-obsessive J. Kenji López-Alt exploring and testing our brining works like a scientist. AND in Canal House Cooks Every Day, the swell prize in our current book giveaway, we read Christopher Hirscheimer and Melissa Hamilton’s use of the dry-brine technique — simply salting the bird 3 days ahead — pioneered by chef Judy Rogers in her great Zuni Cafe Cookbook.
We trust Christopher and Melissa’s sensibility SO much that we’re publishing the recipe below. read more…
In the wake of Hurricane Sandy, we followed the New York Time’s blog Storm Aftermath: Live Updates and hit upon an amazing post called “Finding Good Neighbors in Wake of Disaster” by Marcus Yam. Because it had no hyperlink, we excerpted much of it below. The gist: neighbors are one of the best resources you can have, both for tangible help, moral support and for unexpected collaborations in problem solving. Amidst the horrifc devastation of Sandy, this has been the ongoing theme.
Then on Sunday night, CBS’ 60 minutes covered the amazing community of Belle Harbor, Queens, where over 100 houses were burnt to the ground by fires during Sandy. (Video link here.) It is a stunning 13 minutes about what the word community really means. read more…
When we wander around the city and see a discarded shipping pallet on the street, we mentally embrace its instant and deeply pleasurable design challenge: What could we make with this?
Lately, we’ve seen them cleverly used as day beds, with minimal work on the pallet itself, unless you feel like finishing or painting them. Stack ‘em and top with a foam slip-covered cushion. read more…
…NASA’s GOES-13 satellite captured this visible image of the Northern Hemisphere on Sunday, October 28 at 1302 UTC—that’s 9:02 a.m, approximately ten hours before NYC’s MTA shut all transport service down throughout the tri-state area and less than a day before Tropical Storm Sandy gathered full force in the Atlantic Ocean and hit land somewhere in New Jersey.
All net revenue from sales of this edition will benefit the American Red Cross’s efforts to help those affected by Hurricane Sandy. read more…
Recently on Unconsumption, we spotted these cool little cardboard benches made by A4A Design in Milan. The post mentioned that A4A has been a pioneer in designing cardboard furniture; that sent us looking for more, which we found at Inhabitat — a whole slideshow of them.
Anaylizing A4A’s designs, we realized that much of their furniture is made of stacked and glued sheets of honeycomb cardboard, a super-strong, lightweight and easily cuttable material. Since we know that the great Uline sells big sheets of honeycomb cardboard in thickness of 1/2″, 1″ and 2″ we thought: why couldn’t we make our own cardboard furniture? read more…
We’ve long been fans of Canal House Cooking, the groundbreaking cookbook series created and published by Christopher Hirscheimer and Melissa Hamilton. We are totally smitten with their latest effort: Canal House Cooks Every Day, a bright red, 385-page tome documenting a year of cooking from Canal House, based on their popular daily lunch blog. The book offers many levels of pleasure: great REAL do-able recipes by two women who cook for themselves daily, evocative photographs and illustrations AND a no-nonsense, simplepleasure-centric philosophy of cooking. Perfect. Check out a preview here.
We’ll be giving away a copy to the lucky winner of a random drawing (see details below). read more…
Just about everyone we know is beside themselves with anxiety about this election (we find ourselves checking Nate Silver’s 538 polling blog compulsively for comfort). On the eve of the election, we offer our ‘improvised life’ survival guide: cocktails and easy-to-whip-up treats to help assauge anxiety no matter which candidate you favor.
The first order of business are alcoholic beverages. Wine-Spirits-Food writer Josh Eisen suggested a cocktail based based on the most American of spirits: bourbon and/or rye whiskies (Rye is especially fitting because, eons ago, early Ohio’ns — that BIG swing state — unable to grow wheat, grew rye instead…and of course, made whisky from it.) Josh found a simple formula for a Manhattan in Jim Meehan’s The PDT Cocktail Book: The Complete Bartender’s Guide from the Celebrated Speakeasy: read more…
Not long after I dragged the tree sculpture home, I went back into the park to see what was happening with the huge, ancient 3-foot-in-diameter oak that Hurricane Sandy brought down. The parks people had been cutting it up — terrible to see. They just sawed it apart into chunks to chip; think of the beautiful wide boards or public seating it could have made…
I had no idea what I’d do with a big rough-hewn oak log, but figured it would be worth grabbing one before they disappeared, while the Parks Department workers were gone and the police weren’t patrolling. I found one a foot wide to haul home that was so heavy, I couldn’t get it on the 12″ round 3-wheeled dolly I had brought (having loaned my trusty folding hand truck to a neighbor). As I was struggling, a West African man came up to help. He lifted the log onto the dolly, then said thoughtfully, “You need something to pull it with”. I rummaged through my knapsack and found a bungee cord. Sela figured out a way to attach it. He told me that over time the tree would dry out and become less heavy; then he went on his way.
Since the extent of Hurricane Sandy’s devastation became apparent, we’ve had a hard time writing posts. We’ve wondered “what is there to write about except this, with so many people in trouble?” feeling a fierce cognitive dissonance between the people we know are out there struggling to survive and reports of our nifty Ikea hacks. Like some blogs we know, we thought of going dark for a few days.
Then we got an email from a reader about our recent post about a downed tree transformed with the generous help of a stranger; it proved a timely message of possibility to someone who was dealing with loss.We get emails along those lines frequently from people going through some big transition, from cancer to job losses, to the life changes that just happen. read more…
The little bird looked pretty weary and I’m wondering if it got blown off course or uprooted from the hurricane. Though there are plenty of hawks in the area, it looked like an owl to me, which is possible, though rarer. One reader wrote:
“… he looks like he’s had it with all this shaking and blowing in the actual trees and is considering a roost of a more durable build. Put an “Avian Roommate Wanted” or “Free Terrace Parking” sign in the window and see what happens….
Whatever he is, even in his weariness he’s very beautiful…”
Want to take a guess (and take your mind off Sandy and the election)? Kestrel or Hawk Owl? read more…