resources books + zines

last chance to win: mindy fox’s ‘salads: beyond the bowl’

Mindy Fox's Salads: Beyond the Bowl

photo: ellen silverman

Today, Tuesday the 17th, is the last day to enter our giveaway contest of Mindy Fox’s Salads: Beyond the Bowl: Extraordinary Recipes for Everyday Eating. It is a book that will be useful all year long. Wondering what to do with quinoa? Check out Mindy’s Red Quinoa, Raw Asparagus and Endive Salad with Shaved Parmigiano-Reggiano:

read more…

discover the ‘negative’ path to happiness

(Video link here.) We are always on the lookout for people, books and sites that give an honest view of what it takes to make or do or be something. So were intrigued by this video trailer for The Antidote: Happiness for People Who Can’t Stand Positive Thinking. The book is Oliver Burkeman’s exploration of various kinds of  ”inspirational, success-oriented thinking” and new research that posits that “positive thinking” might not be as useful as we thought. It lead him to a radical take on happiness and success: the power of negative thinking, in which we learn to “bathe in insecurity, uncertainty and failure.”

We’re definitely gonna check it out as we’ve long thought that these principles are actually keys to the creative process. This Guardian piece distills a chunk nicely. read more…

free giveaway: mindy fox’s ‘salads: beyond the bowl’

photo: ellen silverman

The magic of salad is that while it can be a clean and quiet beginning, side or ending to a savory main course, it can also be a full meal unto itself–full of protein with cheese, meats, nuts, tofu, or an egg on top; a little sweet with dry or fresh fruits; or full of vegetables you never thought would go together, but somehow fall together beautifully. Once you give yourself over to the possibilities of salad, you’ll find that they are endless. The key is to know some basics, and then every salad can be a completely new revelation.

This is what is so great about Mindy Fox’s Salads: Beyond the Bowl. Over 150 pages of recipes and ideas will open your eyes to the limitlessness of salad. But what we particularly love is Mindy’s use and awareness of improvisation. read more…

A New Way to Cook giveaway winner

Our giveaway contest is over and our winner has been selected at random–Marti will be receiving the signed, first edition of A New Way to Cook! Congrats Marti. We hope you it comes in useful for the farmer’s market treasures you mentioned in your comment:

“Bring it. Today’s Farmer’s Market basket full of ruby red rhubarb, juicy Michigan strawberries, and a rainbow of chard.  Would love that cookbook to lead me to the newness. Abundance reigns.”                             
                                                                                                                                                                                                              
Thanks to everyone who left comments; they were a joy to read. Some of our favorites are below. Check back for a new giveaway in the next week or two! And for those of you who are still interested in the book, you can buy the softcover version of A New Way to Cook on Amazon. read more…

last chance to enter our ‘A New Way to Cook’ giveaway +++ a recipe extravaganza!

Sally Schneider's A New Way to Cook original cover

Time’s almost up for our current book giveaway! Tonight at midnight, we’ll be picking a commenter at random to receive a signed, first edition copy of Sally’s A New Way to Cook. Over the past couple of weeks we’ve been posting seasonal recipes from the book, like Strawberries in Beaujolais Sauce, Classic Coleslaw, and three simple summer fruit desserts. But there’s more to be found buried away on ‘the improvised life’, over at The Splendid Table, and at Sally’s personal website. Below you’ll find a round-up of recipes to be had for free (just a fraction in the books 750+ pages.) Remember, all you need to do to enter the giveaway is leave a comment! Good luck! Here now, our recipe extravaganza: read more…

‘a new way to cook’ giveaway + recipe: classic coleslaw

recipes from Sally Schneider's A New Way to Cook

'crabcakes n' slaw' photo: maria robledo

Before picking the winner of our latest book giveaway on June 19 (a signed, first edition copy of Sally’s A New Way to Cook), we’ve been posting recipes from the book that fit the season. With summer fast approaching, slaws are the inevitable – and perfect – accompaniment to barbeques, picnics, and porch suppers. We serve this recipe for  Classic Coleslaw all summer long. It rolls several Southern slaws into one, while fudging the overrich ingredients. read more…

3 crazy-simple summer desserts from ‘a new way to cook’ (and a reminder to enter our giveaway)

photo: maria robledo

In honor of our giveaway of a signed, first-edition of Sally’s A New Way to Cook, we thought we’d publish 3 recipes for summer that are both crazy-simple (one has only 1 ingredient!) and dazzling. They make up just a fraction of the book’s chapter on fruit desserts. It includes a guide for improvising flavored syrups for making quick, memorable fruit salads, which is what’s happening in the photo above. Think Vanilla Bean; Cherry Eau-de-Vie;  Rosewater; Basil and Cinnamon; Rosemary, Lavender and Honey; Whisky and White Peppercorn syrups to adorn peaches, aprictos, melons, cherries, berries, mangos…

To enter, just comment if you’d like a copy of A New Way to Cook and we will pick a winner at random on June 19th.

And now, here are Three Crazy-Simple Fresh Fruit Desserts: read more…

flower + vegetables = charming arrangement

Remodelista Sandra Pell flower arrangement

photo: rahel weiss.

We love the surprising “flower arrangements” created by Sania Pell, author of Homemade Home for Children.  Carrots, radishes, herbs and other market treasures give earthy charm to a glass vase of flowers. Great!

via Remodelista. Photo by Rahel Weiss.

Related posts: freehand, no-rule flower arrangements
dill weed (and other edible) flower arrangements
vase-less flower arrangement (right on the table)
alt flower arrangement: a little vase of herbs
vase-less flower arrangement (right on the table)

book giveaway last call: ‘hip girl’s guide to homemaking (dig this homecured bacon)

recipe from hip girl's guide to homemaking

photo: kate payne

This is the final call for our free book giveaway! One of the the great things about Kate Payne’s Hip Girl’s Guide to Homemaking is how it makes you realize that processes or projects that seem complicated, are really easy enough to do in your own home. Curing bacon in the perfect example. Kate Breaks it down into five easy steps, and the best part is that you get to control the quality of pork that you use. (Also is there anything more satisfying than the smell of home-cured bacon sizzling in your kitchen?)

So its your last chance! To win a copy the Hip Girl’s Guide, read more…

book giveaway: fridge pickles via ‘hip girls guide’…

photo: kate payne

Soon summer will be here, bringing with it a crop of cucumbers (and countless other vegetables) just waiting to be pickled. But for those who are intimidated by the process of water-bath canning for shelf storage (or who just want a crunchy fresh pickle!) there is an easy solution: spices, water, vinegar, salt, and two weeks in the fridge. We love the simplicity of Kate Payne’s Fridge Pickles 101. And that’s just one of many great, fun recipes included in her fab The Hip Girl’s Guide to Homemaking. If you haven’t read about it already, we’re doing a free book giveaway this month. So if you’re hungry for more of Kate’s tips, simply leave a comment telling us what project around the house or in your garden you’re most looking forward to tackling this spring/summer. Make sure you do it by midnight on March 19, at which point we will randomly pick a winner.

Good luck!

Related posts: jars with chalkboard labels to buy or d-i-y
4 great downloadable d-i-y’s from canal house cooking
d-i-y food gift: prunes in armagnac (recipe)
creating your (urban) homestead

book giveaway: ‘hip girl’s guide to homemaking’ even teaches useful knots


how to tie a knot

photo: kate payne

One of the things we love so much about The Hip Girl’s Guide to Homemaking is that Kate Payne always thinks to share the simple–but totally essential–skills that many of us manage somehow not to have picked up. A perfect example is the series of useful knots on her blog. Her tutorial for tying a bowline knot is perfect for setting up the clothesline she was making, but of course has an endless number of knot-securing-uses. Just one more reason why we’re excited to give away a copy of Kate’s book next month. If you haven’t already, leave us a comment telling us what project around the house or in your garden you’re most looking forward to tackling this spring/summer, and we will randomly choose a commenter to receive a free copy of this great book. Deadline is May 19.  read more…

‘tiny homes: simple shelter’

tiny sauna home

photo: lloyd kahn

The other day BoingBoing posted a ‘photo gallery’ from the newly-released  Tiny Homes: Simple Shelter by Lloyd Kahn, a book of the possibilities for small space living of all kinds, from Colin Doane’s sauna, above, in Queen Charlotte Islands with green whale jawbones lashed to the front rafters to this spectacular little cabin in Montana’s mountains… read more…

4 (+ more) simple solutions to everyday dilemmas

At The Chive, we came across a list of 16 simple solutions to some everyday dilemmas: a virtual, visual Hints from Heloise. We’ve found some incredibly useful, like using bread bag tags as cord labels (of course, with our obsessive minds, we’d go looking for stylish tag in a color we like: white! – and might trim it to a cooler shape).

David Saltman reports that he’s been using the strategy for getting an elevator to go directly to the floor you want, useful for emergencies (Note: We recommend reading Mary Reynolds thoughtful comment below.) read more…

book giveaway: the hip girl’s guide to homemaking

hip girl's guide to homemaking by kate payne

Now that spring has officially sprung, we find ourselves ready for new projects, around our houses and outside. We keep coming back to our friend Kate Payne’s The Hip Girl’s Guide to Homemaking, an all-purpose guide to doing-it-yourself in your home (and having fun, too) – for ANYONE, whether hip girl or not. (We think it would be a great book for guys setting up their first apartment.)

The books covers a ton of ground, from what you need to stock your home (and how to make your own resources) to the basics of easy, stylish home design. She has trouble-shooting options for virtually any common home mishap. It was Kate’s blog, of the same name, that we turned to last week when we needed instructions for how to hang pegboard in your kitchen.

Some of our favorite springtime gems from Kate’s guide include, her how-to on setting up your own bucket garden; read more…

wine and food pairing 101: do charts work?

Sally Schneider's Tuscan Pork Roast

Recently, a reader sent us link to an interactive wine-and-food-pairing website called Italian Wine Pairing 101 wondering what we thought about it. You choose a food group – say beef, or shellfish or fruit tarts – then recommended  wines appear in a list below. (It’s one of many food-and-wine pairing charts and sites on the internet.) So we asked our very astute food and wine contributor Anthony Giglio to give us his take on it. As usual, he gets to the deep and essential heart of the matter (bold-faced below).

The opening line gives anyone who knows grapes pause: ‘Italy produces the most wine in the world. But Italian wine can be intimidating for beginners due to the unfamiliar names — it’s more Nebollio (sp) & Verdicchio than Merlot and Chardonnay.’  [More succinctly, it's place names more than grape names that confuse...]

The simplicity of matching is safe and could certainly work — if one has a really open mind (keep reading). read more…