The Hash Improvisations

My favorite rescue for leftover roasted or grilled meat or poultry is hash, by which I mean a mess of skillet-cooked onion, potatoes and/or root vegetables into which I toss the diced leftovers. Last night’s hash was rare steak tossed it into a caramelized braise of diced onions, turnips and celery root, brightened with thyme and slivers of lemon zest. I

When my friend saw photo of my hash, and then asked how to make it, I took it as a sign to publish the method on Improvised Life.

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Gary Snyder’s Buddhist Grace

We’ve come upon this passage about saying grace before a meal many times while flipping through The Gary Snyder Reader and each time have thought, We need to do that, to at least think it if not say it aloud. Snyder’s view is just right. He puts eating in a bigger context that we find deeply connecting and comforting. His grace is about taking a moment to think about our food and to express gratitude for the hugely creative force behind it.

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8+ Strategies for Redecorating an Ugly Hotel Room

Being very sensitive to spaces, we have long been big on tailoring hotel rooms to our own sensibility and personal feng shui. Photos of the newly renovated Hôtel Baume in Paris made us think of the many strategies we’ve developed over years of traveling to shift the feeling of not-quite-right, often OVER-decorated hotel rooms and make them more comfortable. Here are our tricks and tips, with examples:

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An Innovative Farm Experiment + ‘The Dirty Life’

For the past couple of months, we’ve been participating in Essex Farm’s innovative CSA experiment. Curious about its origins, we’ve been reading The Dirty Life: A Memoir of Farming, Food, and Love, ex-journalist/city girl Kristin Kimball’s tale of her unexpected transformation into a farmer and partner of Mark Kimball, whose vision drove Essex from the start. He is a man after our own hearts (and hers, after some wild adventures)…

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Never Give Up!

I saw this old dhow (wooden boat) in the harbor at Lamu in 1988 and took a quick shot of the transom. It was a lousy photo and I always regretted not getting a better shot. Then I found this one of the very same boat in Bibi Jordan’s book, Swahili Chic: The Feng Shui of…

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Interlocking Cardboard Disks for Building

As great admirers of the infinite possibilities of ordinary cardboard, we love British designer Torsten Sherwood‘s simplified single-component system that encourages instinctive building. Noook are colored, double-faced cardboard disks that slot together to create overlapping formations that can create unique structures. Inspired by Legos, Noook offer’s infinite possible combinations. Designed for children, we see it as a wonderful…

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A Spiky Red Block Wall

French artist Didier Faustino created this spiky red wall reminiscent of a cartoon explosion as an art installation on the grounds of a 1950’s villa designed by architect and sculptor André Bloc . We love it for the ideas it gives us about doorways and walls: a wall painted that fab red/orange would make a wondrous “welcome” OR…

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Marie Kondo’s Philosophy of Decluttering

Japanese decluttering expert Marie Kondo’s book “The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing has taken Japan and Europe by storm. And it seems, it is in the US as well. What sets Ms. Kondo off from other decluterring experts is her underlying philosophy that dictates the work of “tidying”. An…

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