French Fry Cutter
Perfectly-fried French fries are rare even in restaurants. At home they are daunting: hours of fry-o-lator air lingering in the apartment, and a quart or two of hot fat to discard. Because they are deep-fried and fattening, they must be really superb to be worth eating, and we think we’ve found a tool that will help immensely. We use it with our oven-fried recipe (Follow the link to the blog post below for Sally’s recommendations on attaining that elusive perfect at-home fry.)
Inexpensive and helpful for slicing up big batches, this french fry cutter forces an entire potato (or parsnip, or yuca, or yam…) through its cutting grid to give you perfectly sliced fries.
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