Italy for the Gourmet Traveler
Sally used this guidebook herself in 1996 when traveling through Italy and it proved indispensable––Plotkin (who had been traveling in Italy since 1973) forged the guide from years of passionate traveling, living and eating there––over 700 pages crammed with personal notations and insider views on wonderful restaurants, trattorias, coffee bars, farms, cooking schools, festivals, and markets. He is at his best with small towns and off-the-beaten path places. In Plotkin’s guide, you will find essential bits of history and architecture and opera, as well as terrific, insightful writing. The guide has been so good and so reliable that it has gone through several printings; pick up your copy today or gift one to a friend ready to embark on an Italian journey of their own.
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