Sally knows Deborah Madison from her days in the food world and considers her among the most trust worthy of food writers. Her information is always true, her recipes work, and her information is thoughtful and helpful. Sally’s given this book to many a cooking, vegetable-centric friend, espeically those with gardens. It a celebration of the diversity of the plant kingdom. Madison explores the fascinating relationships between vegetables, edible flowers, herbs, and familiar wild plants within the same botanical families, and then presents appealing recipes that use them. A winner.
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