Zingerman’s Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
Sally actually traveled with Ari Weinzweig and knows his “nose” for truly great REAL products, not to mention having gotten numerous treats shipped from Zingerman’s mail-order service. This compendium of information on “food basics” —with infinite degrees of nuance and exotic provenances— is a foundational primer every food-lover should take a look at. Ari shares decades of knowledge gained in his pursuit of the world’s finest oils, vinegar, and olives; bread, pasta, and rice; cheeses and cured meats; seasonings like salt, pepper, and saffron…
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