Re-envisioning Lettuces and Other Tender Greens

Reading Mads Refslund’s inspired cookbook, Scraps, Wilt & Weeds: Turning Wasted Food into Plenty, I realize that I’ve been employing a simple strategy for using unexpected greens and stems for years: simply envision salad leaves as a ...

Read More 10.13.17 | 2:09am

Annals of Bad Design: The Mixed Message Kitchen Island

In yet another high-design, uninhabited space recently sold at auction in Australia, we discovered a surprising design flaw at odds its superlative description. It made us look closely into kitchen islands, and the mixed messages ...

Read More 10.12.17 | 2:35am

Scraps, Wilt & Leaves: Sublime Trash Cooking with a Michelin Chef

I am inspired and smitten with Scraps, Wilt & Weeds: Turning Wasted Food into Plenty. Michelin star chef Mads Refslund weaves a powerful philosophy of ecology into his cooking that has led him to create gorgeous, ...

Read More 9.29.17 | 2:12am