sally on ‘splendid table’ + recipe: sugar snaps with evo oil and shaved parmigiano

maria robledo

This weekend, Sally will be on public radio’s Splendid Table talking to Lynne Rosetto Kasper about her short list of favorite blogs and why she likes them. You can stream the interview or find out times it will air in area here. You’ll also find Sally’s recipe for Sugar Snaps with Extra Virgin Olive Oil and Shaved Parmigiano, a perfect, simple treatment for the sugar snaps in season now.

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