It’s curious that about the same time Thomas Thwaites was figuring out how to be a goat — finding human personhood stressful and narcissistic — Charles Foster was trying his own experiments “becoming” various animals, including a badger, an otter, a fox, a deer and a swift. Both had come to existential crossroads.
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Right now you’re probably asking yourself how those geniuses over at Improvised Life keep coming up with great material day after day? We’d like to show you what did NOT make the cut for today (that STILL has meaty grooves)…
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Years ago, I created a crumble recipe that works for just about any fruit. With its crunchy topping of almonds and brown sugar over warm fruit, it’s a fine stand-in for a tart. In summer, I return year after year to the essential strawberry-rhubarb recipe I first published in A New Way to Cook, swapping in fresh pitted cherries…
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Photographer/filmmaker Gigi de la Torre sent us this sign with an incisive observation:
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About the time we spotted Nadia el-Khoury’s chic, underlighted, slipcovered chairs in The New York Times Magazine, we saw this simple bed lit from underneath on poet Ocean Vuong’s tumblr.
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This strangely beautiful photo is of a failed experiment, or perhaps better put, exploration. Paper artist extraordinaire Matthew Sporzynski sent it to us in an email chain revealing the mindset of a pure creative:
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In conversation, I never call Improvised Life a blog. The Blogging world is an ubiquitous, saturated and aspirational one; most bloggers put their true opinions aside to survive. We are trying to do something different.
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We abandoned the autobiographical portion of Hope Jahren’s Lab Girl at page 35 to skip through to the short chapters interspersed within in it. They comprise 50 or so pages of superb writing about the secret life of plants that provide hopeful metaphors for our own very human lives. Here are some favorites.
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There is probably no hors d’oeuvres more universally loved than focaccia: really good chewy pizza dough baked with flavorings that excite the appetite.
Focaccia is easy to make, the possible flavorings infinite. My all-time favorite is this Rosemary, Lemon and Pepper Focaccia I learned from Kevin Taylor when he was chef of Zenith American Grill in Denver years ago.
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Manny Howard is the author the sublime My Empire of Dirt and articles about his Hemingway-esque adventures. On his instagram, we found an essential approach to living.
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Our friend Josh Eisen emailed this image with this message: Was sipping my cappuccino just now, swirled my cup to gather the foam from the sides, looked down and there it was. Yin Yang in a coffee cup.
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On my first trip to France, I bought a classic French pot lid in a flea market. Ten inches in diameter, it is a tin-lined copper disk with a cast iron handle. Little did I know that it would become one of my most-used kitchen tools. Or that the copper lids would become really expensive. On the hunt to find an alternative, I finally found a new iteration that is affordable and incredibly useful.
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In this calming, meditative video, artist Vasily Kandinsky paints directly on a wall in black ink. It is a fine way to start the day (and led us to insights into ‘black’). Kandinsky’s designs for wall paintings inspire new possibilities for our own walls.
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As a tattoo artist I witness the myriad reasons and kinds of people who get tattooed. I have tattooed a mourning 64-year-old-man transforming his grief, a Hasidic jew wanting to secretly express himself, a young cancer survivor during his post chemo celebration. Memorials, achievements, jokes and dares, even the most controversial of all — pure aesthetics —…
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We follow poet Ocean Vuong by occasionally visiting his tumblr, Field Notes. We love clicking “random post’ for the kinds of surprises and mind-shifts we find helpful in navigating the world, work, love, being. Here’s a short collection of perfect pearls to take you through the week, each a tiny, potent meditation.
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Years ago I learned to make the classic lacy cheese crisps of Friuli Italy called frico, one of those miraculous creations that LOOK really difficult to make, but aren’t. They are the perfect hors d’oeuvre with cocktails, and inspire improvisations; their delectable uses are legion.
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We improvise without the benefit of a science background, only our reasoning, deductive brain and willingness to try/fail/learn. Good practices DO slip by us some times because they’re counterintuitive or we just don’t know better…Like this simple way to adjust double-hung windows to make our space cool and use AC less frequently. It works.
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I was about to chop a bunch of chives from my CSA when I noticed it was full of pink flowers and buds. I stopped dead, realizing I almost missed the little gift hidden in plain sight. Dinner could wait. I culled the flowers from the bunch… …and snipped their ends to make them last longer… …arranging them…
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When a friend told me about research showing that gentle rocking can help heal nervous system, emotional and cognitive imbalances, I decided to install a hammock in my NYC space and test rocking out on myself.
I dove headlong into hammock investigations. Here’s what you need to know to hang a hammock inside or out.
Knowing of our love of — and frequent postings of – centuries-old Japanese Haiku, tiny poems that perfectly describe an instant, a friend gave us The Haiku Anthology. It contains very surprising haiku written by contemporary Americans in English; evidence of modern life is everywhere…as poetry and insight… long meeting I study the pattern embossed on the napkin * freshly…
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