All-Clad All-Purpose Saucier Pan
The saucepan I use most is the All-Clad 2-Quart Saucier Pan given to me many years as a thank you gift when I taught cooking classes at DeGustibus. Its proportion and size a perfect for a variety of daily cooking jobs. For example, it holds one broken-up chicken carcass perfectly for making a batch of chicken broth and reduces sauces without scorching, etc.
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