Zingerman’s Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

$16.00

Sally actually traveled with Ari Weinzweig and knows his “nose” for truly great REAL products, not to mention having gotten numerous treats shipped from Zingerman’s mail-order service. This compendium of information on “food basics” —with infinite degrees of nuance and exotic provenances— is a foundational primer every food-lover should take a look at. Ari shares decades of knowledge gained in his pursuit of the world’s finest oils, vinegar, and olives; bread, pasta, and rice; cheeses and cured meats; seasonings like salt, pepper, and saffron…

 

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